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Imagine the classic flavors of Tiramisu — creamy mascarpone, bold coffee, a hint of cocoa — but in a luscious, sippable form. That’s exactly what you get with this Creamy Whipped Tiramisu Coffee!
It’s rich, decadent, and surprisingly easy to make at home. Perfect for a cozy morning or an after-dinner dessert drink!
Ingredients
For the Coffee Base:
- 1 cup strong brewed coffee (or espresso), cooled
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
For the Whipped Tiramisu Topping:
- ½ cup heavy whipping cream
- 2 tablespoons mascarpone cheese
- 1 tablespoon powdered sugar
- 1 teaspoon coffee liqueur (optional, like Kahlúa)
For Garnish:
- Cocoa powder
- Chocolate shavings (optional)
Equipment Needed
- Electric hand mixer or stand mixer
- Mixing bowl
- Whisk (for manual option)
- Serving glass or mug
- Small sifter (for dusting cocoa powder)
How to Make Creamy Whipped Tiramisu Coffee
1. Brew the Coffee
- Brew a strong cup of coffee or a double shot of espresso.
- Stir in the sugar and vanilla extract while the coffee is still warm.
- Let it cool slightly before assembling your drink.
2. Whip the Tiramisu Cream
- In a mixing bowl, combine the heavy cream, mascarpone cheese, and powdered sugar.
- Add the optional coffee liqueur for an extra depth of flavor.
- Beat on medium-high speed until soft peaks form — creamy but still soft, not stiff.
Pro Tip:
Chill your mixing bowl and beaters for 10 minutes beforehand to whip the cream faster and fluffier!
How to Assemble Your Whipped Tiramisu Coffee
- Pour the cooled sweetened coffee into your favorite glass or mug.
- Generously dollop the whipped tiramisu cream on top.
- Dust with cocoa powder using a small sifter.
- Add a few chocolate shavings if you want a little extra indulgence!
Serving Suggestions
- Serve with a ladyfinger cookie on the side for a true tiramisu experience.
- For a fancier touch, layer your coffee and whipped cream in a clear glass to show off the beautiful layers.
- Want it iced? Simply pour the coffee over ice cubes before adding the whipped topping!
Storage Instructions
- The whipped tiramisu cream can be made ahead and stored in an airtight container in the refrigerator for up to 24 hours.
- Whip it slightly with a spoon before using if it settles a bit.
- Freshly brewed coffee is always best, but you can refrigerate the sweetened coffee for up to 1 day if prepping ahead.
Pro Tip:
If making for a crowd, double the whipped cream topping and set up a fun DIY coffee bar!
Final Thoughts
This Creamy Whipped Tiramisu Coffee is more than just a drink — it’s a full dessert experience in a cup. With its silky whipped topping and deep coffee flavor, it’s an absolute must-try for coffee lovers and dessert fans alike.
Next time you’re craving something special, skip the café and treat yourself to this heavenly creation at home!
Cheers!
See also: Mango Cheesecake Recipe (The inspiration behind this delicious drink!)
