atikfahin41@gmail.comHey friends!
Today, I’m excited to share a baking recipe that isn’t actually baked — but it’s every bit as dreamy and indulgent as your favorite oven-warmed treats. These Baileys Tiramisu Shots are silky, rich, and perfect for when you want to impress with minimal effort.
Imagine this: layers of soft espresso-soaked ladyfingers, fluffy mascarpone cream with a whisper of Baileys, and a dusting of cocoa that melts on your tongue — all served up in cute little glasses. They’re like a coffee cocktail and a dessert had a very elegant, very delicious baby.
Recipe at a Glance
| Detail | Info |
|---|---|
| Prep Time | 25 minutes |
| Chill Time | 4 hours (or overnight) |
| Total Time | ~4.5 hours |
| Skill Level | Easy – beginner friendly |
| Yield | 8–10 shot glasses (2 oz each) |
| Tools Needed | Electric mixer, piping bag (optional), mixing bowls, spatula |
| Make Ahead? | Yes! Best made the night before |
Ingredients List & Notes
For the Espresso Soak
- ½ cup strong brewed espresso (cooled)
Sub: instant coffee or cold brew concentrate - 2 tbsp Baileys Irish Cream
Optional but adds depth! Can sub with Kahlua or skip for non-alcoholic
For the Mascarpone Cream
- 1 cup heavy whipping cream, cold
Tip: Chill your bowl and beaters for best whip - 8 oz mascarpone cheese, room temp
Sub: Cream cheese works in a pinch, but mascarpone gives that classic tiramisu flavor - ¼ cup powdered sugar
Sweetens without grittiness - 3 tbsp Baileys Irish Cream
Can adjust up/down for stronger flavor
For Assembly
- 12–14 ladyfingers (Savoiardi style), cut in halves or thirds
If using soft ladyfingers, reduce soak time - Unsweetened cocoa powder, for dusting
- Dark chocolate shavings (optional), for garnish
Step-by-Step Instructions
Step 1: Brew, Cool & Spike Your Coffee
- Brew ½ cup strong espresso and let it cool completely.
- Stir in 2 tbsp Baileys.
- Set aside in a shallow bowl for dipping.
Pro Tip: Don’t skip the cooling! Warm espresso will make your ladyfingers soggy too fast.
Step 2: Whip the Cream to Soft Peaks
- In a chilled mixing bowl, whip 1 cup heavy cream until soft peaks form.
- Set aside — this gets folded in for a dreamy texture.
Step 3: Make the Baileys Mascarpone Cream
- In another bowl, beat mascarpone, powdered sugar, and 3 tbsp Baileys until smooth and creamy.
- Gently fold in the whipped cream using a spatula, preserving that airy lightness.
Sensory Cue: The cream should feel cloud-like and hold soft peaks.
Step 4: Dip & Layer
- Briefly dip each ladyfinger piece in the espresso-Baileys soak — just 1–2 seconds per side.
- Place one or two pieces at the bottom of each shot glass.
- Pipe or spoon a layer of mascarpone cream over.
- Repeat with another layer of dipped ladyfingers and cream.
Tip: For cleaner layers, use a piping bag or zip-top bag with the corner snipped off.
Step 5: Chill & Dust
- Cover and refrigerate for at least 4 hours, or overnight.
- Just before serving, dust the tops with unsweetened cocoa powder and add dark chocolate shavings if using.
Serving & Storage Tips
| Aspect | Details |
|---|---|
| Fridge | Keeps well for 2–3 days, covered tightly. |
| Freezer | Not recommended — mascarpone cream may separate. |
| Serving Tip | Serve chilled straight from the fridge. Add cocoa powder right before serving. |
Troubleshooting & FAQ
| Problem | Solution |
|---|---|
| Cream too runny | Make sure cream was whipped to soft peaks and mascarpone wasn’t overbeaten. |
| Ladyfingers too soggy | Dip quickly (1 second max) and use firm Savoiardi-style biscuits. |
| No mascarpone available | Use full-fat cream cheese, slightly softened, but flavor will differ. |
| Want non-alcoholic | Skip Baileys and use vanilla extract for flavor depth. |
Flavor Variations
- Mocha Lovers’ Dream: Add 1 tbsp cocoa powder to the cream layer for a mocha twist.
- Berry-Twist Tiramisu: Add a spoonful of raspberry jam between layers for fruity contrast.
- Nutella Swirl: Drizzle Nutella between layers for an extra indulgent version.
Final Thoughts
These Baileys Tiramisu Shots are the kind of treat that look fancy but are secretly super easy. They’re portable, portion-controlled, and guaranteed to get “OMG, you made these?!” reactions every time.
Ready to create some magic in your kitchen?
Give these a try, and let the creamy Baileys goodness do the talking. Don’t forget to share pics if you make them — I’d love to see your creations!
Happy layering,
– Your Dessert-Loving Friend
