Layered Bliss: Oreo Brownie Trifle Recipe You’ll Crave Again and Again

Imagine this: layers of rich, fudgy brownie chunks, soft swirls of cookies-and-cream whipped cream, silky chocolate pudding, and generous crumbles of crunchy Oreo cookies — all stacked beautifully in a glass bowl like edible artwork.

Sounds dreamy, right? That’s the magic of this Oreo Brownie Trifle — the kind of dessert that steals the show at potlucks, holiday dinners, or casual family nights. Every bite is a blend of creamy, crunchy, fudgy goodness. It’s like a brownie sundae and a trifle had the most delicious baby.

I first made this dessert for a cousin’s birthday when I didn’t have time to make a fancy layered cake. What started as a last-minute idea turned into the most requested dish at every family gathering. And honestly? I don’t mind one bit.

This baked version gives you that unbeatable chewy brownie texture — something no no-bake substitute can replicate. But everything else is delightfully easy, no-fuss, and completely forgiving.

So, ready to create some magic?

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Recipe at a Glance

Category	Details
Prep Time	30 minutes
Bake Time	25–30 minutes
Chill Time	1 hour (optional, for best texture)
Total Time	~1.5 hours
Skill Level	Easy – Beginner Friendly
Serves	10–12
Tools Needed	Trifle bowl or large glass bowl, hand mixer or whisk, mixing bowls, spatula
Make-Ahead	Can be assembled a day in advance — flavors only get better overnight!

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Ingredients List

For the Brownie Layer

(You can use your favorite box mix or homemade — I’ve included both options)

• 1 box of brownie mix (plus eggs, oil, and water as instructed)
  Or:
  • ½ cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup (30g) unsweetened cocoa powder
  • ½ cup (65g) all-purpose flour
  • ¼ tsp salt

Pro Tip: Want extra decadence? Stir in ½ cup chocolate chips into the brownie batter before baking.

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For the Creamy Oreo Layer

• 1½ cups (360ml) heavy whipping cream
• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• 12 Oreo cookies, crushed (reserve 2–3 for topping)

Substitute Option: You can swap homemade whipped cream with 2½ cups of Cool Whip in a pinch.

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For the Pudding Layer

• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk

Pro Tip: Use whole milk for the silkiest pudding. Chill it while the brownies cool for a thicker texture.

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Step-by-Step Instructions

Step 1: Bake the Brownies

• Preheat your oven to 350°F (175°C).
• Prepare the brownies (either from a mix or homemade) and pour into a greased 8×8-inch pan.
• Bake for 25–30 minutes, or until a toothpick comes out with a few moist crumbs.
• Cool completely, then cut into bite-sized chunks.

They don’t have to be pretty — just delicious.

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Step 2: Whip Up the Cream

• In a chilled mixing bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
• Gently fold in crushed Oreos, leaving a few big chunks for texture.

You’re looking for soft clouds of cream with cookie flecks throughout — this is the star layer!

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Step 3: Make the Chocolate Pudding

• Whisk together pudding mix and cold milk for 2 minutes.
• Let it sit in the fridge to thicken while you prep everything else.

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Step 4: Assemble the Trifle

• In a large glass trifle bowl or any clear deep dish:
  1. Add a layer of brownie chunks.
  2. Spoon a generous layer of chocolate pudding.
  3. Dollop and spread the Oreo whipped cream.
  4. Repeat layers until the bowl is full, ending with whipped cream on top.
  5. Finish with crushed Oreos, mini brownie bits, or a drizzle of chocolate syrup.

Visual Cue: You want the layers to be visible and distinct — that’s the trifle charm!

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Serving & Storage Tips

Storage Method	Instructions
Fridge	Cover and chill for up to 3 days. Best eaten within 48 hours for freshest texture.
Freezer	Not recommended — cream and pudding may separate.
Serving Tip	Use a large spoon to scoop down through all layers. Serve cold!

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Troubleshooting & FAQ

Problem	Fix
Pudding too runny	Chill longer or whisk in a bit more mix to thicken.
Whipped cream collapsing	Overwhipped or too warm — try chilling your bowl/tools before whipping.
Brownies too dry	Underbake slightly or use a fudgier recipe next time.
Trifle looks messy	Use piping bags for neater layers, or embrace the rustic look — it is homemade!

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Variations to Try

1. Peanut Butter Twist – Add a layer of peanut butter mousse or swirl PB into pudding.
2. Mint Oreo Version – Use mint Oreos and add a few drops of peppermint extract to the cream.
3. Berry Surprise – Add fresh raspberries or strawberries between layers for a fruity balance.

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Let’s Wrap It Up

Whether you’re prepping for a celebration or just want to treat yourself after a long day, this Oreo Brownie Trifle is pure joy in a bowl. It’s easy, indulgent, and guaranteed to impress.

The best part? You don’t need to be a pastry chef to make it look and taste amazing. Layer by layer, you’re building a dessert that brings smiles with every spoonful.

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Happy layering,
—Your Dessert-Loving Friend

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